Signature
Maharaja Thali Restaurant
Our royal unlimited thali — sweet, farsan, curries, breads, rice, khichdi with kadhi, chaas and mukhwas. Thirty menus, thirty days, unlimited refills.
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Taste of Gujarat & Rajasthan, since over a decade
Thirty different unlimited thali menus for thirty days of the month — Gujarati, Rajasthani and North Indian, served the way a village dhaba serves family. Dine-in, takeaway, IRCTC train delivery, catering and tiffin across Hubballi.
A message from our founder
A thali is not a plate of food. It is a family sitting down together — and that is what we have tried to serve in Hubli every single day.
When we opened the doors of Rasoi Veg Thali at Kutchi House, we had one promise: nobody walks out of our pure veg restaurant in Hubli still hungry, and nobody eats the same thali twice in a month. That promise turned into thirty rotating menus, more than 150 farsan preparations, and a kitchen that still grinds its own masalas.
Today our guests come from every corner of Hubballi — students from Vidyanagar, families from Gokul Road, travellers stepping off a train at Hubli Railway Station — and we have carried the same kitchen to Visakhapatnam. Wherever the next Rasoi opens, the ghee, the hospitality and the unlimited refills will not change.
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About The Rasoi Veg Thali
For over a decade, Rasoi Veg Thali has embodied culinary excellence, offering an exquisite spread of authentic vegetarian and Indian delicacies. Located at 1st Floor, Kutchi House, in Hubballi, we've proudly served our vibrant community while expanding our reach to Visakhapatnam. Our delectable creations cater to all palates, making us the go-to destination for delectable Gujarati, Rajasthani, and North Indian dishes.
Whether you savour the experience in our welcoming restaurant setting or relish the convenience of home delivery, every bite embodies the essence of our culinary passion. That is the standard we hold every plate to as a pure veg restaurant in Hubli — fresh vegetables sourced daily, masalas ground in-house, and unlimited refills served with a smile.
We are specialised in:
RASOI's Gujarati and Rajasthani cuisine is unique in many ways from other culinary traditions of India. Gujarat and Rajasthan are among the few cultures where a majority of people are vegetarian, a habit that grew out of the religious ideologies and beliefs of the region. At Rasoi you will find a huge variety of mouthwatering dishes, and the unlimited thali is our USP — we run 30 unique menus for all 30 days of the month, so your thali is never a repeat. A Jain thali without onion and garlic is also available on request and subject to availability.
There is a saying in Indian tradition that any work we begin should be started by eating something sweet, and so our thali opens with a sweet dish — moong dal halwa, shahi tukda, jalebi, malpua, basundi, rabdi, gulab jamun, dudhi halwa, gajar halwa, mohanthal, mandhur milan, shevaiya kheer, apple kheer, apple halwa, banana halwa and many more. Next come the snacks, which Gujarati and Rajasthani kitchens call farsan: bhakale ka bhajiya, moong dal kachori, khaman dhokla, khatta dhokla, patra, muthiya, khandvi, khichu, dal dhokli, handvo, surti pizza, gughra, khatta roll, methi gota — the list is never ending, with more than 150 types of snacks and farsan. In dhokla alone we make over 30 varieties: sandwich dhokla, masala dhokla, pav bhaji dhokla, dabeli dhokla, Rajasthani dhokla, paneer dhokla, schezwan dhokla and many more.
After this it is time for the main course, and the popular Gujarati and Rajasthani curries take over: surti undhiyu, sev tamatar sabzi, Rajasthani gatte ki sabzi, aloo kanda rasawala, bhindi sambhariya, cabbage chatpata, turiya wataana, Bikaneri papad sabzi, aloo rajwadi, panchkuti saag and aloo lasuniya. To eat them there are breads of every kind — ghee phulka, bajri rotla, jowar rotla, puri, methi thepla, rumali paratha, masala rotla, bhakhri and dal baati. Then follow basmati rice and tikha dal with desi ghee poured over it, and above all moong dal khichdi with Gujarati kadhi (sweet) or Rajasthani kadhi (spicy), which is the yummiest part of the meal.
And it is still not over — how can a Gujarati and Rajasthani thali be complete without chaas (buttermilk), papad, salad, achaar, meethi chutney, tikhi chutney and mukhwas? This unlimited thali is truly never ending. Awaiting your warm presence to serve you with the best of hospitality and service, and to make your visit to our pure veg restaurant in Hubli a memorable one.
What we do
Every service below has its own enquiry form. Tap "Enquire" and the form fills itself with the right service — you only add your details.
Our royal unlimited thali — sweet, farsan, curries, breads, rice, khichdi with kadhi, chaas and mukhwas. Thirty menus, thirty days, unlimited refills.
Dal baati churma, gatte ki sabzi, ker sangri, undhiyu, sev tamatar, khandvi and over 30 kinds of dhokla — cooked the way the two states cook them at home.
North Indian curries, Punjabi tandoor favourites, Chinese and continental veg — for the table where everyone wants something different.
Weddings, engagements, corporate days and housewarmings across Hubballi. Live counters, custom thali menus and full outdoor setup on request.
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Hot pure veg food delivered to your berth at Hubli Railway Station. Share PNR, coach and seat number with your arrival time and we handle the rest.
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Order the full thali or à-la-carte through Zomato and Swiggy, or call us directly for a packed hot delivery anywhere in Hubli.
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Call ahead, walk in, walk out. Thalis and individual dishes packed spill-proof for the office, the journey or the family table at home.
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Monthly tiffin plans for corporates and students — homely, hygienic, pure veg, delivered on a fixed schedule with a rotating weekly menu.
Our kitchen
Sweet first, then farsan, then curries, breads, rice and khichdi with kadhi. Items marked "in thali" are part of the unlimited thali and rotate through the month.
Pure VegDal baati churma, gatte ki sabzi, ker sangri, bajra rotla, rice, papad, achaar and mithai — a royal Rajasthani feast with unlimited refills.
Pure VegUndhiyu, sev tamatar, fulka, bhakhri, kadhi, dal, rice, farsan and a sweet — a generous Gujarati spread with refills on everything.
Pure VegPaneer sabzi, dal tadka, mixed veg, jeera rice, roti, raita, salad, papad and the dessert of the day.
JainThe full unlimited thali prepared without onion and garlic. Please call ahead — availability depends on the day's menu.
Pure VegWarm milk-solid dumplings soaked in cardamom-rose syrup. One of the sweets our thali may open with.
Pure VegGrated carrots slow-cooked in full-cream milk, ghee and sugar, finished with cashew, almond and raisin.
Pure VegMoong dal halwa, shahi tukda, jalebi, malpua, basundi, rabdi, mohanthal, shevaiya kheer, apple halwa — a different one each day.
Pure VegKhaman, khatta, sandwich, masala, pav bhaji, dabeli, Rajasthani, paneer and schezwan dhokla — the counter changes through the month.
Pure VegMoong dal kachori, khandvi, patra, muthiya, khichu, dal dhokli, handvo, gughra, methi gota — over 150 preparations in rotation.
Pure VegSoft paneer simmered in a rich tomato-cashew gravy with butter and freshly ground spices.
Pure VegYellow lentils slow-cooked and finished with a smoky ghee, garlic and cumin tempering.
Pure VegSurti undhiyu, sev tamatar, gatte ki sabzi, aloo kanda rasawala, bhindi sambhariya, panchkuti saag, aloo lasuniya and more.
Pure VegGhee phulka, bajra rotla, jowar rotla, puri, methi thepla, rumali paratha, masala rotla and bhakhri — straight off the tawa.
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Pure VegBasmati tempered with cumin and ghee, plus moong dal khichdi served with sweet Gujarati or spicy Rajasthani kadhi.
Pure VegThick churned lassi, sweet or salted, and the chaas that closes every thali with roasted cumin.
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Pure VegChef's selection
Two thalis our guests in Hubballi come back for, week after week.
Royal tradition
A regal feast from the land of kings — dal baati churma, gatte ki sabzi, ker sangri, bajra rotla and traditional mithai. Every element is cooked to the recipes that came out of Rajasthan's royal kitchens, and every element is unlimited.
Home style
Gujarat's finest home cooking on one plate — undhiyu, sev tamatar, fulka, bhakhri, kadhi and a fresh farsan counter, finished with chaas and mukhwas. As generous as a Gujarati grandmother, and refills are always on us.
Bookings
Pick a service, then fill the form below. We confirm every booking by call or WhatsApp — usually within the hour during service times.
Selected service: Restaurant Dine-In Booking
Visual journey
The dining hall, the kitchen and the thalis that leave it. Real restaurant photographs are being added as the client shares them.
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Guest stories
Reviews left by guests who have eaten at our pure veg restaurant in Hubli.
Areas we serve
We deliver, cater and welcome dine-in guests from across Hubballi — and now from Visakhapatnam too.
Common questions
The questions we hear most often from guests planning a visit, an order or an event.
The Rasoi Veg Thali is widely regarded as the best pure veg restaurant in Hubli, located on the 1st Floor, Kutchi House, J.C. Nagar, near Hubli Railway Station. We serve authentic Gujarati, Rajasthani and North Indian unlimited thalis every day from 11 AM to 10 PM.
Our unlimited thali is the USP of our pure veg restaurant in Hubli. We run 30 different menus across 30 days of the month, so the thali you eat today will not repeat tomorrow. Every thali begins with a sweet dish, followed by farsan, curries, breads, rice, khichdi with kadhi, chaas, papad, salad and pickle — with unlimited refills.
Yes. As a pure veg restaurant in Hubli we prepare Jain thali without onion or garlic on request and subject to availability, so guests with Jain dietary preferences can enjoy the full menu.
Yes. The Rasoi Veg Thali provides IRCTC food parcel delivery to your seat at Hubli Railway Station. Share your PNR, coach and seat number along with your train arrival time and our team will deliver hot, freshly packed pure veg food to your berth.
Yes. We offer home delivery through Zomato and Swiggy, food parcel takeaway, outdoor catering services (ODC) for weddings and corporate events, and monthly lunch box and tiffin parcel services for corporates and students across Hubli and Hubballi.
Our flagship pure veg restaurant in Hubli is at Kutchi House, J.C. Nagar, Hubballi, and we have expanded our reach to Visakhapatnam. More franchise branches are opening soon — use the region selector at the top of the site to see the contact details, menu and services for your city.
The Rasoi Veg Thali is open every day from 11:00 AM to 10:00 PM, with lunch service from 11 AM to 4 PM and dinner service from 7 PM to 10 PM.
Get in touch
Showing details for Hubballi, Karnataka.
Rasoi Veg Thali, 1st Floor, Kutchi House, Besides Women's College, J.C. Nagar, Near Hubli Railway Station, Hubballi, Karnataka 580020
Get directionsAny of these lines reach the branch team.
Every day — 11:00 AM to 10:00 PM
Lunch 11 AM–4 PM · Dinner 7 PM–10 PM · Dine-in, takeaway & delivery